Delicious, Authentic Boterkoek (Dutch Butter Cake)

Written by AllRecipes

Delicious, authentic Dutch butter cake. This cake is moist with a great almond flavor - a favorite in most Dutch households!

Boterkoek (Dutch Butter Cake)

20 mins
30 mins
50 mins
2 - 8 inch round cakes


Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 8 inch round cake pans, or 9 inch pie plates.

  • In a large bowl, use an electric mixer to beat butter and sugar until light and fluffy. Add eggs, reserving just enough to brush over the tops, about 1 tablespoon. Stir in the almond extract. Combine the flour and baking powder; stir into the batter by hand using a sturdy spoon. The dough will be stiff.

  • Press evenly into the two prepared pans. Press almond halves into the top where each slice would be. Brush the tops with a thin layer of the reserved egg.

  • Bake in the preheated oven for about 30 minutes, or until the top is golden brown. Cut into wedges to serve.

Nutrition Facts

264 calories; protein 3.2g 6% DV; carbohydrates 34.1g 11% DV; fat 12.9g 20% DV; cholesterol 53.8mg 18% DV; sodium 151.8mg 6% DV.

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